crêpe cake

04 March 2014

Step 1: make a shed load of crêpes.

Step 2: make a filling, anything you like (or even better yet, just get a bucket of Nutella), sandwich it between each crêpe, pile them up.

Step 3: sprinkle sugar on top and blow torch it into a crisp caramel just for decoration, marvel at the prettiness and cut in to see all the layers.

Happy Pancake Day!

p.s. this was just a fun experiment I did on the weekend, the filling didn't turn out quite right (it was coconut milk based, if you're wondering) so I'm not sharing the entire recipe, but I did come up with a good batter for dairy free crêpes - 6 large eggs, 3 cups almond milk, 2 TBSP agave nectar, 1.5 cups flour. You can find lots of great recipes for crêpe cakes on the internet, it's a great little twist to your standard pancakes (though I would never say no to plain old fluffy pancakes with maple syrup and bacon…)!


  1. I am so doing this over the weekend!
    Andreea |

  2. yum! love the idea of a crepe cake! :)

  3. Oh my goodness, this looks SO so yummy! I'm not the biggest fan of pancakes, but I'd make an exception for this hehe!

    Jennie xo |

  4. Sounds awesome! I think my little boy would devour that!

  5. That looks so good! I should try that with speculoos butter.

  6. Wow that looks delicious! Love crepes, love cake... what is there not to enjoy

  7. wow! so delicate and perfect :) very cool idea!

  8. I want to make one of these sooooo bad! Pinterest has had me inspired for so long. I still have to make your ramen recipe though...that has to happen first!


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